Photo: Tony Cenicola / The New York Times |
Traditionally during the cake cutting the bride and groom refrains from cutting the top of the cake. That's because the tradition of the black cake continues into the next year. The top of the black cake is saved and stored away in the freezer for the bride's and groom's first year anniversary. Isn't that just the sweetest thing you have ever heard! Reliving the moment all over again with an "Irie" feeling too. The cake is heavily soaked in rum, which acts as a preservative. So it is safe to consume the cake many months later.
Cake by: Caribbean Cake Connoisseurs |
Today, modern island brides have strayed away from tradition because of the limitations in decorating the black cake. Traditionally the icing of the black cake is a hard white sugary covering, made from confectioner sugar. But there is an alternative to this problem. Yes, you can have your "Black Cake" and eat it too, in a cute and classy way. It is called fondant. I know it alters the tradition. But I think it is better to have a part of the tradition then no part of the tradition. You can order an already baked cake from a company like Caribbean Cake Connoisseurs, find a local confectionist or bakery that is willing to decorate your already baked cake and viola, problem solved. Another cute and classy event is created.
Photo Credit: blog.islandbridejamaica.com
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